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How to Get Those Cracklings on Your Own Roasts Like the Pros

Because we all deserve this crunchy, crispy bite of heaven in our own homes.

This Is My Secret Shortcut for Making Delicious Salad Dressings, Sauces, and Even Gravies

Got vinegar? Got sugar? You're nearly there.

Zucchini Is Here to Rock Your Pasta World

Just ask Stanley Tucci.

Why I'm Cooking Celery, Radishes, Cucumber, and Lettuce Instead of Eating Them Raw

Get those veggies out of the salad bowl and into a whole new world.

Flavored Sour Creams Are the Revolution You Didn't Know You Needed (Until Now)

Fire-roasted onion, you are mine.

Our 17 Best Ways to Use Meyer Lemons

Expand your citrus horizons with this delicious collection of dishes featuring the true lemon's sweeter cousin.

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Beyond Banana Pudding: 13 Awesome Ways to Use Vanilla Wafers

Vanilla wafers, also known as sugar wafers or Nilla wafers, are a childhood snack staple, but they're not just for kids.

I Changed One Thing in My Chicken Wing Recipe and Now They're My New Favorite Main Course

Step one: Turn on the oven!

25+ Pistachio Recipes For All The Nut Lovers Out There

Yes, You Can Make This Sausage Yourself, and It's Amazing in Everything

My Secret Ingredient for Chicken Dinner Is Already in Your Pantry

17 Ways to Have Your Chocolate Dark (And Eat It Too)

What Is Skirt Steak and Why It's the Unsung Hero Cut of Meat

Plus, our favorite ways to serve it!

All Ingredients

How to Get Those Cracklings on Your Own Roasts Like the Pros

This Is My Secret Shortcut for Making Delicious Salad Dressings, Sauces, and Even Gravies

Zucchini Is Here to Rock Your Pasta World

Why I'm Cooking Celery, Radishes, Cucumber, and Lettuce Instead of Eating Them Raw

Flavored Sour Creams Are the Revolution You Didn't Know You Needed (Until Now)

Our 17 Best Ways to Use Meyer Lemons

Beyond Banana Pudding: 13 Awesome Ways to Use Vanilla Wafers

I Changed One Thing in My Chicken Wing Recipe and Now They're My New Favorite Main Course

25+ Pistachio Recipes For All The Nut Lovers Out There

Yes, You Can Make This Sausage Yourself, and It's Amazing in Everything

My Secret Ingredient for Chicken Dinner Is Already in Your Pantry

17 Ways to Have Your Chocolate Dark (And Eat It Too)

What Is Skirt Steak and Why It's the Unsung Hero Cut of Meat

What Is Tempeh and How Do I Use It

Fancy Like Filet Mignon (On a Date Night)

10+ Sweet-as-Sugar German Chocolate Recipes

21 Tantalizing Recipes That Start With Canned Pineapple

What Is Seitan and Is It Really Just Like Chicken?

This One Rice Dish Is Ruling My Winter and It's So Easy to Make

How to Cook Pasta in Half the Time (Really!)

I'm Making Everything with the World's Tiniest Crouton and Couldn't Be Happier

Chocolate Gravy Is a Thing and Better Yet, It's for Breakfast

Use This Easy Formula to Make Amazing Pasta Side Dishes All Winter Long

Why You Need to Freeze Your Cheese

What Exactly Is Oxtail and Why It's an Excellent Meat for Winter Dishes

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