7 Ways With...
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All 7 Ways With...
7 Ways With Mushrooms
As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.
7 Ways with Fresh Figs
The sweetness of fresh figs makes them perfect for a variety of desserts, but figs are also a natural match for many savory ingredients and can be featured in appetizers, breads, salads, and entrees.
7 Ways With Olive Oil
While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.
7 Ways With Evaporated Milk
Made with whole or reduced fat milks, canned evaporated milk adds creaminess and caramel-like flavor notes to savory sauces, desserts, and soups.
7 Ways With Lemons
When life hands you lemons, make more than simple lemonade. Try stews, desserts, sides, and more.
7 Ways With Bananas
Go banana fanna fo-fanna crazy over this popular fruit.
7 Ways With Cumin
A primary ingredient in chili powder and curry powder, this aromatic seed is a staple in American cooking and around the world.
15 Phyllo Dough Recipes You'll Love
Use this flaky store-bought pastry dough to make desserts, appetizers, main dishes, and more.
31 Vanilla Recipes That Are Anything But Boring
From Vanilla Bean Sugar Cookies to Ginger-Vanilla Milk Punch, these recipes all showcase the incredible flavor of pure vanilla.
By Emily Shepherd
7 Ways With Fresh Oranges
Add bold citrus flavor to drinks, salads, desserts, and main dishes.
7 Ways With Cheddar
Savory, sharp, and always available, this beloved kitchen staple takes center stage.
7 Ways with Chili
Hearty and healthy, chili has been a longtime favorite during the chillier months of the year. You could eat it straight from the bowl, but why not switch things up? Use canned or homemade chili in one of these 7 unique preparations.
7 Ways With French Bread
Use this versatile bread for way more than dipping and appetizers.
7 Ways With Tilapia
Versatile, economical tilapia is a fish that's a perfect canvas for a variety of sauces and seasonings.
7 Ways With an Ice Cream Maker
Enjoy summer the old-fashioned way–with chilly treats straight from the churn.
7 Ways With Baking Potatoes
Spuds are a must-have pantry staple that help make everything from soup to pancakes taste better.
7 Ways with Sour Cream
Sour cream is so much more than just a topping for your baked potato. See how you can use it as a key ingredient in appetizers, breads, sides, and desserts.
7 Ways With Mayonnaise
If you've only been spreading mayonnaise on sandwiches, you're seriously missing out. Here are 7 ways with one of America's favorite condiments.
7 Ways With a Pressure Cooker
Pressed for time on busy weeknights? Pressure cooking takes the pressure off of you and puts it right where it belongs - on your stovetop.
7 Ways With Bacon
Celebrate your love of this salty staple by trying it in appetizers, soups, and more.
7 Ways With Black Beans
Give beef a vacation and say hello to black beans as this season's protein source.
7 Ways With Apples
From salads to savory entrées to desserts, apples can add sweet or tart flavor to just about any part of your meal.
7 Ways With Jalapeños
Add bold flavor to Mexican-inspired dishes with this signature chile.
7 Ways With Fresh Shrimp
See how to cook fresh shrimp in a variety of ways and how to showcase this popular seafood in different recipes inlcuding appetizers and salads to main dishes and stews.